Table of Contents
Food Science and Technology
 |
Natural radioactivity levels in some vegetables and fruits commonly used in Najaf Governorate, Iraq. | |
| 113-123 |
 |
Effect of gama irradiation (Co60) in the control of Enterococci spp. and Escherichia coli in chilled chicken (Gallus gallus) heart | |
| 124-129 |
 |
Edible coating utilization the chitosan base to improve melon shelf life minimally processed | PDF (Português (Brasil)) |
| 130-138 |
 |
Good handling practices of fresh shrimp sold in street fairs of Belém, PA, Brazil | PDF (Português (Brasil)) |
| 139-148 |
 |
Influence of tannins ellagic addition in quality merlot wines of Campaign region | PDF (Português (Brasil)) |
| 149-160 |
 |
Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil | PDF (Português (Brasil)) |
| 161-169 |
Agrarian sciences
 |
Flowering Helianthus annuss L. with NPK fertilization an available water content in the soil | PDF (PORTUGUÊS (BRASIL)) |
| 170-177 |
Review
 |
Peanut (Arachis sp.) as a source in the Brazilian energy matrix | PDF (Português (Brasil)) |
| 178-190 |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
